Baotang, Sheng Puerh 2012

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Baotang / / 2012

Sheng Puerh

From The Mengsong Region, Menghai, Yunnan, China.


This tea is grown organically!

An Excellent high quality, spring, hand processed tea, light amber in colour. A mellow, clean soft and fresh flavour, with a touch of smokiness and earth. Thick mouthfeel with a lingering sweetness. 6 years since pressing, smoother and richer with age.

This tea is produced from trees around 300 - 400 years old.

Brew Guide For Gong Fu Brewing

Tea 3 teaspoons (9g of tea)

Water/Temp 140ml / 100*c

Brew time 20 seconds +

Reinfuse leaves 4 - 6 times + to taste