Ceylon ~ Idulgashinna Estate
Ceylon Idulgashinna / / BOP1
From Idulgashinna Garden, Haputale, Uva Province, Sri Lanka.
This tea is organically grown!
A high grown, high grade broken leaf Ceylon. Fine aromatic leaves with coppery and earthy hues. Deep red colour to the cup, deep, hearty aroma to the wet leaves. To taste, smooth, balanced and flavourful with a decent strength. Classic in style of black teas from this province.
Uva Province in central southern Sri Lanka, approximately 8 miles west of Haputale is the garden and its tea factory, The gardens expanse is up to 1,800m in altitude, its also the first tea garden to be certified organic. The tea plants are only grown from seed giving a bright vibrancy to the leaf as opposed to that from cuttings. Following biodynamic principles and the cycles of the lunar calendar with emphasis on the garden as a whole, a holistic system.
Brew Guide Per Cup:
Tea 1 teaspoon (3g)
Water 100*c // 300ml
Brew time 2-3 minutes
Reinfuse leaves to personal taste.
*Suitable drinking with milk.