Fern Shoot Wakoucha
Fern Shoot / / Wakoucha
Japanese Black/Red Tea
From Wazuka, Soraku District, Kyoto Prefecture, Honshu Island Japan
This tea is organically grown!
Full Description Coming Soon!
Grown in full sun, unshaded cultivation and harvested in July '19. Then undergone Withering, rolling and drying process.
Wazuka is a tea town in the southeastern area of Kyoto Prefecture. Wazuka has been a tea growing location since the Kamakura period as a main producer following Uji tea processing methods. It thought that the Kaijūsen-ji temple introduced tea to the area and Zen Buddhist monk, Shonin Jishin was the first to cultivate tea on Mt Jubu and then in Wazuka.
Brew Guide Per Cup:
Preheat the brewing vessel & cups.
Tea 1 teaspoon (3g)
Water 85-90*c // 300ml
Brew time 2-3 minutes
Reinfuse leaves 2 / 3 times to personal taste.
Increasing water temperature with each infusion.