Phoenix Bai Ye, White Leaf
Phoenix White Leaf / / Bai Ye / / 2018 Spring Dancong
Dancong Dark Roasted Oolong Tea
From Fenghuang Mountain, Wu Dong Village, Chaozhou, Guangdong Province, China.
This tea is organically grown!
Dark brown, tight and lightly twisted leaves give sweet and smokey aromas, once brewed floral aromas are revealed on the wet leaves. The tea soup is a bright golden/yellow colour. Soft and smooth to taste with a mellow long lasting floral sweetness and a thick mouthfeel giving a honey like aftertaste. Akin to a Honey Orchid / / Mi Lan Xiang.
Harvested in Spring 2018, at approximately 1000m elevation, picking 2-3 half matured leaves from the wild variety tea bushes of Phoenix Mountain more than 80 years old and using the most traditional processes by Tea Master Song Lin & family.
'Dancong' meaning Single Bush, traceable back to a single bush/tree or group of bushes/trees.
Brew Guide Per Cup:
Tea 1 teaspoon (3g)
Water 80-85*c // 300ml
Time 2-3 minutes
Reinfuse leaves x 3 to personal taste.
Brew Guide - Gong Fu Style:
Water per 100ml
At 90*c for the rinse & 1st infusion,
85*c for the following 3 infusions,
80*c when the leaves have fully opened up.
Time 20 seconds + recommended but adjust to personal taste.