Phoenix Duck Sh*t Oolong, Ya Shi Xiang
Phoenix Duck Sh*t Oolong / / Ya Shi Xiang Dancong 2019
Light Roasted Dancong Oolong
From Fenghuang Mountain, Wu Dong Village, Chaozhou, Guangdong Province, China.
This tea is organically grown!
Large tight and lightly twisted leaves give a dry natural floral aroma. Once brewed the leaves have a deep fruit aroma with floral fragrances. A bright, thick quality tea soup golden yellow in colour. To taste, smooth and mellow minerality with a unique combination of distictly buttery flavour, then follows floral and fruitiness. Giving a thick creamy mouthfeel and a long lasting flavour after drinking. A very unique and excellent quality tea!
Harvested in Spring 2019, at approximately 800m elevation, picking 2-3 half matured leaves from the wild variety tea bushes of Phoenix Mountain more than 100 years old, lightly roasted and charcoal baked using the most traditional processes by Tea Master Song Lin & family.
'Dancong' meaning Single Bush, traceable back to a single bush/tree or group of bushes/trees.
Origins of the name ~ Duck Sh*t Aroma: The story goes that a tea farmer wanted to safeguard his best and most unique tea trees by telling others, the soil colour around the bushes was due to his ducks, this discourage people from stealing his tea.
Brew Guide Per Cup:
Tea 1 teaspoon (3g)
Water 80-85*c // 300ml
Time 2-3 minutes
Reinfuse leaves x 3 to personal taste.
Brew Guide - Gong Fu Style:
Water per 100ml
At 95*c for the rinse & 1st infusion,
90*c for the following 3 infusions,
85*c when the leaves have fully opened up.
Time 20 seconds + recommended but adjust to personal taste.