Simba Chai By Sir Michael McWilliam

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Simba Chai / / The Kenya tea industry / / By Sir Michael McWilliam

280 pages, paperback.

8 black and white illustrations.

Approximate measurements: 15cm x 23cm x 2cm


We have not read this one yet but it looks so good! Very intrigued to dive into the world of Kenyan Tea. We'll update this when we've read it and we can tell you more.

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'Simba Chai' is the first comprehensive history of the Kenya tea industry. From experimental plantings by enterprising settlers in the early 1900s, Kenya is now the largest supplier of tea to world markets. This has been achieved in the estates sector under the leadership of major tea companies who are now the country's largest employer, and then by the development of a smallholder sector now comprising some half a million farmers. Together they contribute Kenya's most valuable commodity export.

The evolution of these complementary modes of production is traced through the initial constraints of an international restriction scheme and of reluctance to permit tea growing by Kenyan farmers, to the era of post-war expansion and the creation of an agency that enabled small farmers to grow tea successfully. Finally, challenges are identified that face the tea industry today.

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Sir Michael McWilliam's childhood was spent on a tea estate in Kenya. At Oxford he did research on the East African tea industry before a banking career with Standard Chartered and then as Director of SOAS. He was a member of the board of the Commonwealth Development Corporation (whose history he wrote), and chairman for many years of the Royal African Society and of the Royal Commonwealth Society. He was appointed KCMG in 1996. In retirement he resumed his interest in the Kenya tea industry.