Smoove Cocoa, Shou Puerh 2018

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Smoove Cocoa / / By White 2 Tea / / Shou Puerh / / 2018

Blended Shou Puerh

From Yunnan Province, China.

50g Sample or 200g Cake

If new to Shou Puerh you can expect dark flavour profiles that conjure up images of subterranean atmospherics and fresh forest ferns.

The Smoove Cocoa is a beautifully balanced blend with deep flavour complexities, Super easy drinking and suitable for any brewing style. This is a very enjoyable tea for all tea drinkers, no matter your experience with Shou style Puerh.Its real nice to see this tea has a looser leaf pressing that’s often seen in Sheng Puerh style tea making it satisfyingly good and fat. The leaves are flat and rich, with wood bark tones and orange flecks. Light earthy, damp aromas and a good smooth sweetness. The tea has benefitted from a fine clean storage giving a thick quality tea soup that’s dark cocoa in colour with rose undertones. With such a full, smooth, earthy sweetness giving a lasting flavour. This tea is good for enjoying now or suitable for aging. Harvested, processed and pressed in Spring’18. More information on White2Tea coming soon.


Brew Guide Per Cup:

Tea 1 teaspoon (3-4g)

Water 90*c // 300ml

Time 2 minutes

Re-infuse leaves to your personal taste

Brew Guide ~ Gong Fu Style:

Tea 3 teaspoons (8g of tea)

Water/Temp 100ml / 85*c

Brew time 1st a quick rinse of leaves, pour away, 15-20 seconds + for infusions thereafter

Re-infuse leaves to taste 4 - 6 times


If purchasing a tea cake, Preparation:

With care, prise the cake apart using a sharp knife or pick. Gently prise the required amount of leaves from the cake, taking care not the break the leaves. Then separate into loose leaves, and you're ready to brew.