Tong Mu Lapsang
Tong Mu Lapsang / / Smoked / / 2019
From Tong mu guan, Wuyi Mountains, Fujian Province, China.
This tea is organically grown!
This tea is from the Inner Tong Mu Village area, within the Wuyi region, the home and origin of lapsang as a style of red tea. The leaves are dark, tightly twisted giving pine wood and floral aromas. The tea soup is deep gold to amber in colour, thick and quality. This smoked lapsang is a beautifully crafted tea, producing a careful balance of natural aromas and a light pine wood smokey flavour.
One bud and two leaves standard picking. Harvested in Spring '19. Carefully and skilfully processed by the Chen Family using traditional pine wood smoking and roasting methods.
Brew Guide Per Cup:
Tea 1 teaspoon (3g)
Water 85-90*c // 300ml
Time 2-3 minutes
Reinfuse leaves x 3 to personal taste
*Recommended without milk
Brew Guide - Gong Fu Style:
Water per 100ml
At 100*c for the rinse & 1st infusion,
95*c for the following 3 infusions,
90*c when the leaves have fully opened up.
Time 20 seconds + recommended but adjust to personal taste.