Rougui, Cinnamon Oolong
Cinnamon Oolong / / Rougui / / 2018
Wuyi Rock Tea or Yancha
Dark Roasted Oolong
From Yan zi ke, Wuyi Mountains, Fujian Province, China.
This tea is organically grown!
This tea has large dark burnt sienna like twisted leaves with greyish tones. The cup is a bright peach colour, with a thick and clean, peachy tea soup. The aroma of the wet leaves when brewing offer a rounded roasted warmth with sweet cinnamon fragrances. To taste, cinnamon and stone fruit sweetness with roasted touches. Superbly crafted tea with long lasting flavour!
Harvested in Spring '18 by the Chen Family. The leaves have then undergone a 4 times medium roasted bake following traditional charcoal roasting techniques, carefully and skilfully processed over June/July '18 in Wuyishan.
Brew Guide Per Cup:
Tea 1 teaspoon (3g)
Water 80-85*c // 300ml
Time 2-3 minutes
Reinfuse leaves x 3 to personal taste.
Brew Guide - Gong Fu Style:
Water per 100ml
At 90*c for the rinse & 1st infusion,
85*c for the following 3 infusions,
80*c when the leaves have fully opened up.
Time 20 seconds + recommended but adjust to personal taste.