Phoenix Bai Cha Shui Xian Squares 2023

Phoenix Bai Cha Shui Xian Squares 2023
Pressed Dancong White Tea
From Fenghuang Mountain, Wu Dong Village, Chaozhou, Guangdong Province, China.

x5 Squares (30g+) Tin
or
Low Waste Refill (compostable bag) with discount code: REFILL

This tea is organically grown!

A rarity of special leaves and pressed process usually reserved for againg whites & puerh. Each square is 5g of pressed dancong tea; 'Dancong' meaning Single Bush, traceable back to a single bush/tree of group of bushes/trees.

The mix of dark brown and golden large leaves give a natural sweet aroma, opening and loosening once brewed giving big fruity notes and fresh orchid aromas. The tea soup is golden in colour. A smooth, sweet, fruity taste of peaches and rounded depth with a complex mouthfeel giving a lasting combination of florals and honey sweetness.

Harvested in Spring 2023, at approximately 400m elevation, picking 2-3 half matured leaves from tea bushes of a Shui Xian cultivar that are around 40 years old grown on Phoenix Mountain, skilfully crafted by Tea Master Song Lin & family.

Brew Guide Per Cup:
Tea 1 square (5g)
Water 80-90ºc // 300ml
Time 1-2 minutes
Reinfuse leaves x 3 to personal taste.

Brew Guide - Gong Fu Style:
Tea 1 square (5g)
Water per 100ml
At 95ºc for the rinse & 1st infusion,
90ºc for the following 3 infusions,
85ºc when the leaves have fully opened up.
Time 20 seconds + recommended but adjust to personal taste.