Tyger Tyger Chai ~ Masala Chai Blend GBOP

Tyger Tyger Chai // Second flush GBOP
Masala Chai Black Tea Blend

100g Caddy
or
Zero Waste Refill (compostable bag) with discount code: REFILL

This tea is organically grown!

A fine large leaf Assam black tea giving a natural spicy warmth, blended with a myriad of colourful aromatic spices for a grounding, nourishing & sustaining experience.

Evoking India; authentic Chai Wallahs, our love for the countries wildness & its official National Animal the tiger 
+ a small nod to Blakes poem, The Tyger.

From our starting point of an old Ayurvedic recipe it took us over 2 years of experimenting to create our own blend that could be brewed both as an infusion as well as an authentic Masala Chai in a pan.

Each ingredient has a purpose; 
black peppercorns, pink peppercorns, cinnamon, cloves, cardamon, ginger root, vanilla & black tea offer antibactirial qualities boosting the immune system; aiding digestion, circulation, focus & concentration; regulating the respitory system & blood sugar + fending off imflamation, cramps & stress.
A veritable feast of wellbeing.

Over the last 10 years we have developed our own recipes for 7 of the most loved British favourites, carefully selecting large leaves + balancing natural flavours to create fine whole leaf artisan blends of classic essential brews.

Our small collection of classic House Blends are all hand blended in super small batches, by just the two of us at our tiny tea boutique in Devon.

Brew Guide for Masala Chai: 
(Makes 1x 100ml)
1 teaspoon (3-4g) of Tea + 200ml of oat mylk + 1 teaspoon of sugar
Put all in a saucepan, bring to the boil and simmer for 30 minutes.

Brew Guide for drinking as a leaf tea:
Tea: 1 teaspoon (3-4g)
Water: 100ºc / 300ml
Brew time: 2-3 minutes
Reinfuse to taste